Zanettos tavern is located at Trikoupi Street 65 in the old town centre of Nicosia. Since its early days back in 1938, with Savvas Zanettos being the founder and first owner, our dedication to prime quality and caring service has not being altered.

 We honour and cherish our Cypriot culinary tradition. At our taverna we follow health and safety standards in food preparation, using only but the finest and most fresh ingredients in the market. You will not find a fancy menu here! Actually we don't even have a menu other than our wine and drinks list. But we have a selection of traditional Cypriot cuisine specialties. We serve a variety of salads (village salad, green salad garlic potato salad, beetroot salad) and cold appetizers (tahini, yogurt, green olives), hot entries like halloumi cheese in pita bread, Cyprus sausage, veal's liver and pork marinated in wine and coriander, mushrooms, pourgouri, snails, souvlaki (pork and chicken kebab), shieftalia and ravioli. Fresh fruits, deserts, coffee and tea complete our one-of-a-kind dine-in experience.

 Zanettos tavern is a very popular destination among many Greek and Cypriot artists who come to enjoy our special mezedes and relax in our friendly and homy environment. Our walls are decorated with photos of the brightest stars in the music and film industry that remind us of unforgettable and special moments.